Our food systems struggle to provide the growing global population with affordable, healthy foods. They also create livelihood stresses and damage our natural environments. Our sustainable food systems team wants to support transitions to sustainable, resilient, equitable and inclusive food systems.
Topics we look at include:
The sustainable food systems workstream is part of the ‘sustainable African economies and climate action’ cluster.
For more information about our work, get in touch with Francesco Rampa or have a look at ECDPM’s 2022-2023 work plan.
Photo courtesy of Thinkstock.
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Francesco RampaHead, Sustainable food systems |
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Paulina Bizzotto MolinaPolicy Officer |
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Koen DekeyserJunior Policy Officer |
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Cecilia D'AlessandroJunior Policy Officer |
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Fabien TondelPolicy Officer |
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Poorva KarkarePolicy Officer |
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Jeske van SetersAssociate Director, Sustainable African economies and climate action |
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Hanne KnaepenHead of climate and green transition - adaptation and resilience |
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Alexandra BeijersSenior Executive Assistant |
Programmes
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