Documentary: Towards a #ZeroHunger future with Africa’s forgotten treasures
The growth of the world’s population from seven to nine billion by 2050 and the devastating effects of climate change increase the risks in global food production. Our SASS (sustainable agrifood systems strategies) project aims to contribute to creating sustainable food systems with people, profit and planet at the heart by highlighting the benefits of indigenous vegetables and crops. ECDPM’s Philipp Sanderhoff went to Naivasha, Kenya to give you an insight into our work and our upcoming publications.
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About the Sustainable Agrifood Systems Strategies project
The Sustainable Agrifood Systems Strategies (SASS) project aims to contribute to the ongoing debates and initiatives on increasing the sustainability of food systems by examining the role of neglected and underutilised species or indigenous vegetables.