Making policies work

Economic Transformation and Trade x Food Security x 2017 x

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Seminar on trade and food security in West Africa

Events | Published on 16-10-2017

Bruce Byiers | Jeske van Seters

Hosted by the Dutch Ministry of Foreign Affairs, the Sahel and West Africa Club (SWAC) organises a s [...]


Ending hunger and malnutrition: The role of public-private partnerships

Publications | Published on 13-10-2017

Francesco Rampa | Karim Karaki

Food security and adequate nutrition are a matter of life or death. They are integral to a wide rang [...]

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Cecilia D'Alessandro

Our People | Published on 14-09-2017

Cecilia D'Alessandro, an Italian national, is a research assistant at ECDPM. Cecilia has recently c [...]


The right evidence to guide integrated investments for food security in Laikipia County, Kenya

GREAT Insights Magazine | Published on 12-09-2017

Mapping food flows, coupled with ecological, social, and spatial data, helped create a dashboard" th [...]


Food challenges and opportunities in Nairobi

GREAT Insights Magazine | Published on 12-09-2017

Hanne Knaepen

ECDPM's Hanne Knaepen interviews Dr. Diana Lee-Smith, co-founder of the Kenya NGO Mazingira Institut [...]


I couldn't believe that in Africa we export what we produce, and import what we eat!

GREAT Insights Magazine | Published on 12-09-2017

Carmen Torres

The objective of Marie Diongoye Konaté s company, Protein Kissèe-La", is to transform local grains [...]


How can a bank’s financial services and networks contribute to the sustainability of food systems?

GREAT Insights Magazine | Published on 12-09-2017

Jeske van Seters | Paulina Bizzotto Molina

Finance can play a role in moving towards more sustainable food systems. ECDPM s Paulina Bizzotto Mo [...]


Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?

GREAT Insights Magazine | Published on 12-09-2017

Enabling consumers to identify products as being produced sustainably is fundamental to incentivisin [...]


What role for informal markets in achieving sustainable and inclusive food systems?

GREAT Insights Magazine | Published on 12-09-2017

The informal economy is the main route for food to reach consumers in much of the global South. Its [...]


Virtuous emulsification of business and nutrition

GREAT Insights Magazine | Published on 12-09-2017

The title 'Virtuous Emulsification of Business and Nutrition signals the need for emulsification of [...]