Making policies work

Paulina Bizzotto Molina x Sustainable food systems x

You can sort content on date or relevance using the buttons on the right or narrow down your search using the filters on the left.

1 - 10 (of 49 ) results for '*'

Sort by date / relevance

Africa's Year of Nutrition: Time for paper tigers to start biting

Commentaries | Published on 03-02-2022

Koen Dekeyser | Paulina Bizzotto Molina

This weekend, during their General Assembly, the African Union (AU) will declare 2022 the African Ye [...]

Our hopes for the UN Food Systems Summit

Commentaries | Published on 20-09-2021

Cecilia D'Alessandro | Hanne Knaepen | Paulina Bizzotto Molina | Sean Woolfrey

The UN Food Systems Summit is taking place on Thursday. It represents the culmination of an 18-month [...]

Sustainable food systems through diversification and indigenous vegetables: An analysis of the Iringa and Dodoma areas in Tanzania

Publications | Published on 20-09-2021

Cecilia D'Alessandro | Koen Dekeyser | Paulina Bizzotto Molina

The Iringa region in Tanzania is well-endowed with water resources, rich in agrobiodiversity and has [...]


Power, politics and inclusion in food systems: The case of Sudan

Commentaries | Published on 05-07-2021

Paulina Bizzotto Molina

There is an emerging consensus that our food systems need to change to provide healthier diets withi [...]

AUDA-NEPAD UN FSSD 2nd orientation for CAADP and nutrition focal point persons

Events | Published on 14-04-2021

Francesco Rampa | Paulina Bizzotto Molina

On 15 April 2021, ECDPM's Francesco Rampa and Paulina Bizzotto Molina gave a presentation on how tak [...]


How can we create just food systems? Urban perspectives with a focus on the global south

Events | Published on 07-04-2021

Paulina Bizzotto Molina

On 20 April 2021, from 10:30 - 12:00 CET, ECDPM's Paulina Bizzotto Molina will be a panellist at the [...]

Understanding and managing trade-offs in food systems interventions: The case of Nakuru county, Kenya

Publications | Published on 15-02-2021

Cecilia D'Alessandro | Francesco Rampa | Koen Dekeyser | Paulina Bizzotto Molina

Food systems around the world are facing unprecedented, interlinked sustainability challenges. As su [...]


How to make 2021 the year of sustainable food systems

Commentaries | Published on 01-02-2021

Paulina Bizzotto Molina | Valeria Pintus

Twenty-twentyone could be the year of sustainable food systems. Next week, hundreds of representativ [...]

Food & Business Research Final Conference | ECDPM's parallel session on ‘Sustainability transitions of food systems: A political affair'

Events | Published on 23-11-2020

Paulina Bizzotto Molina

On 10 December, 14:00-15:15 PM (CET), ECDPM organises the parallel session 'Sustainability transitio [...]

Climate Adaptation Talks – Episode 3: Caroline Mwongera

Multimedia | Published on 16-11-2020

Catarina Farinha | Paulina Bizzotto Molina | Virginia Mucchi

In this podcast series, which features episodes in English and French, we want to explore the strate [...]