External event
|Conference
More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and protect the natural environment and to end poverty, undernourishment and malnutrition. But these goals can be thoroughly achieved if public policies support family farms to become more productive and sustainable; in other words policies must support family farms to innovate within a system that recognizes their diversity and the complexity of the challenges faced.
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Francesco RampaHead of Programme Sustainable Food Systems | Economic and Agricultural Transformation Programme |
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Ewald WermuthSenior Fellow |
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Jeske van SetersHead of Programme Private Sector Engagement | Economic and Agricultural Transformation Programme |
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Paul Engel (Alumnus)Senior Fellow |
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Tanit Parada-Tur (Alumna)ECDPM alumna |