Making policies work

Multimedia

External event

|

Working Group

Food Economy summit

Start:
3 May 2019
End:
4 May 2019

Share Button

In the context of coordinating national efforts towards the SDGs in Italy, the Food Economy Summit on 3 and 4 May brought together experts and professionals, academics and international guests, and representatives of multinationals, schools and families, as an opportunity to learn, compare and share best practices for economic, social and environmental sustainability of the food sector.

ECDPM’s Francesco Rampa facilitated a working group to discuss with researchers, industry representative and institutions various strategies to improve sustainability in the use of resources, in production processes and in the dynamics of access to food.

 

Location

Fondazione Giangiacomo Feltrinelli
Milan
Italy

Food SecurityAgriculture