Making policies work


External event


Working Group

Food Economy summit

3 May 2019
4 May 2019

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In the context of coordinating national efforts towards the SDGs in Italy, the Food Economy Summit on 3 and 4 May brought together experts and professionals, academics and international guests, and representatives of multinationals, schools and families, as an opportunity to learn, compare and share best practices for economic, social and environmental sustainability of the food sector.

ECDPM’s Francesco Rampa facilitated a working group to discuss with researchers, industry representative and institutions various strategies to improve sustainability in the use of resources, in production processes and in the dynamics of access to food.



Fondazione Giangiacomo Feltrinelli

Food SecurityAgriculture